On Friday 13 October, egg enthusiasts worldwide will come together to recognise the remarkable nutritional, environmental and societal benefits of eggs.
READ MOREHave you ever thought about why you buy a certain egg size?
So many people automatically reach for a box of large, but British farmers are campaigning for more shoppers to eat a range of egg sizes.
Download a free education pack designed for use by primary school teachers.
Includes curriculum-relevant activities relating to maths, science, English language and more.
The Food Standards Agency has changed its advice on eggs, confirming that eggs with the British Lion logo – or equivalent standard – on them are safe to be eaten runny, and raw.
This means vulnerable groups including pregnant women, babies and elderly people can have 100% confidence in British free range eggs, however they like them cooked.
Free range eggs are a modern superfood
Hand-picked recipes
Learn how to cook with eggs with these handy videos!
