Free Range Egg Recipes

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Egg Nog


Serves: 4

4 Free Range Eggs (separated)
55g / 2oz Caster Sugar
225ml / 8fl oz Milk
100ml / 3 1/2fl oz Double cream
Whiskey (to taste)
Nutmeg (to garnish)
Prep: 15 mins

Cook: 10 mins

Preparation Method

  • Place the egg whites into a large, clean bowl and whisk until stiff peaks form when the whisk is removed.
  • In a separate bowl, whisk together the egg yolks, sugar, whiskey, milk and cream, until pale and slightly thickened.
  • Transfer to a heavy-bottomed pan and cook over a very low heat, stirring occasionally with a wooden spoon, until the mixture is thick and creamy.
  • Remove from the heat and fold in half of the egg whites until well combined.
  • Fold in the remaining egg whites.
  • Divide the mixture among four heatproof glasses.
  • Grate a little nutmeg on top of each and serve at once.