Free Range Egg Recipes
(2 Ratings)
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Fragrant Coconut Almond Cardamom Cake
Ingredients
Serves: 8
| 250ml | flour |
| 250ml | sugar |
| 250ml | almond meal |
| 80ml | coconut |
| 1 tsp | cardamom |
| 1 tsp | baking powder |
| 200g | butter |
| 3 | free range eggs |
Prep: 10 mins
Cook: 40 mins
Preparation Method
- Blitz in food processor in the order above. Take care not to overwork the batter, otherwise the cake will toughen.
- Pour into greased pan and bake for 35-40 minutes at 175°C