Free Range Egg Recipes

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Fragrant Coconut Almond Cardamom Cake


Serves: 8

250ml flour
250ml sugar
250ml almond meal
80ml coconut
1 tsp cardamom
1 tsp baking powder
200g butter
3 free range eggs
Prep: 10 mins

Cook: 40 mins

Preparation Method

  • Blitz in food processor in the order above. Take care not to overwork the batter, otherwise the cake will toughen.
  • Pour into greased pan and bake for 35-40 minutes at 175°C