Free Range Egg Recipes


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Eggs Benedict

Ingredients

Serves: 4

1 large tomato, sliced horizontally
1tsp white wine vinegar
4 medium or large free range eggs
2 seeded bagels, sliced in half
4 slices roast ham
4 heaped tbsp hollandaise sauce
Prep: 5 mins


Cook: 15 mins


Preparation Method

  • Heat the grill to high, season the cut sides of the tomatoes and grill for 3-4 minutes. Keep warm
  • To poach the eggs, bring a deep pan of water to the boil. Pour in the vinegar and break each egg into a separate ramekin. Turn the heat down a little, swirl the water to create a whirlpool and gently pour an egg into the centre of the whirlpool to create a round shape. Cook for 2-3 minutes, then remove with a slotted spoon to a warm plate. Repeat with the remaining eggs.
  • Meanwhile, toast the bagels and top each half with a slice of ham. When the eggs are all done, add a tomato half to each bagel, a poached egg and a spoonful of hollandaise sauce.