Free Range Egg Recipes

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Boiled eggs with marmite soldiers


Serves: 2

2 free range eggs
4 slices wholemeal bread
a knob of butter
a spread of marmite
Prep: 5 mins

Cook: 5 mins

Preparation Method

  • Bring a pan of water to a simmer. Add 2 eggs, simmer for 2 mins if room temp, 3 mins if fridge-cold, then turn off heat. Cover the pan and leave for 2 mins more.
  • Meanwhile, toast 4 slices wholemeal bread and spread thinly with butter, then Marmite. To serve, cut into soldiers and dip into the egg.