Antony Worrall Thompson


Anthony is passionate about organic farming and grows herbs and vegetables for his restaurants. Despite such an energetic professional lifestyle, he still manages to find time for art, antiques, tennis and enjoys his passion of gardening - and of course his wife Jay and their two children, plus two dogs, Flossie, a black Russian terrier and Rodney, a golden retriever, who all live in their charming Grade II listed village house on the outskirts of Henley–on-Thames, Oxfordshire. In the past he has bred Middle White pigs of which he is still patron of the breeders’ society and takes a keen interest.  Antony has an avocado farm in Spain where he and his family retreat to when they can find time.

Antony works with a number of manufacturers on an Antony Worrall Thompson licensed range of food and non-food products. The first in market was a range of best selling small electrical kitchen appliances developed with Breville and the range continues to gain praise and awards. From electronic kitchen items and bakeware to the emerging ‘free-from’ market, Antony is involved in many licensing products and is heavily involved in the development stages, guaranteeing the very best products in the AWT brand. For more information on licensees, call The Partnership on telephone: 020 7731 3233

Visit the Website

See all recipes by this Chef